Hi there.

I want to thank you for taking the guts, time and energy to look into Maitake and why you might want to eat it or take it’s extracts.

I have been studying mushrooms and their health benefits for over a decade. And after moving to Japan, I have been able to learn a lot more about the fantastic effects of the Maitake Mushroom and its extracts and fractions.

My wife got stage 3B lung cancer, and has been taking a type of Maitake fraction developed in Japan, for the last 5 years. We believe it helped her in many ways.

I was fortunate enough to meet the man who discovered and patented the maitake extract  (unfortunately the original name of this fraction has been trademarked by a company in America. And is just known now as patent 5,854,404 maitake extract). He is the Dean of Kobe Pharmacuetical Unversity, in Japan. He and his laboratory of professional scientists have been making non-stop discoveries about the effects of this maitake fraction for over a decade. The scientific evidence is growing worldwide.

I was so lucky to able to spend a short time in this Professor’s laboratories as an assistant to one of their researchers. During this time, I could see first hand the amazing effects of Maitake.

I wrote this blog to help others discover Maitake and spread the word to their friends and family. And to anyone who could benefit from it’s support.

If you want to learn more about the patented Maitake extract, which has been studied and published extensively in laboratory and human clinical trials, CLICK HERE to find out more.